Dinner Menu

P.E.I. MUSSELS 11
Served in a garlic & white wine butter.

FRIED GREEN TOMATOES 9
Fresh green tomato slices topped with jalapeño bacon jam & goat cheese.

COCONUT SHRIMP 13
Jumbo shrimp dredged in coconut batter, fried & finished with our mango chutney.

FISH BITES 10
Our local favorite fish bites fried to a golden brown & served with our spicy seafood sauce.

SCALLOPS & PORK BELLY 15
Two seared scallops over sliced pork belly finished with a balsamic glaze.

OYSTERS ROCKEFELLER 21
Six oysters topped with creamy spinach, bacon & finished with crumbled bacon.

STEAMED CLAMS 17
Served in garlic & white wine butter.

GRILLED STUFFED PORTABELLA 11
Grilled portobella stuffed with creamy spinach, bacon & finished with a balsamic glaze.

BLACK N’ BLEU BEEF TIPS 15
Blackened beef tenderloin topped with bleu cheese crumbles.

LOWCOUNTRY CRAB CAKES 19
Two seared homemade crab cakes topped with Kick’n Creole.

CALAMARI 15
Lightly fried & served with marinara.

SOUP DU JOUR Bowl 11 | Cup 7
Subject to availability.

LOBSTER BISQUE Bowl 11 | Cup 7
Creamy lobster bisque served with crackers.

WEDGE SALAD 9
Crispy iceberg lettuce, cherry tomatoes, red onion & cucumber topped with bleu cheese dressing, bacon, balsamic glaze & bleu cheese crumbles.

CLASSIC CAESAR SALAD 10
Romaine lettuce, croutons & shaved parmesan cheese tossed in a zesty Caesar dressing. Add chicken for $6 or shrimp skewer for $8.

STEAK SALAD 20
Mixed greens, onion, tomatoes & cucumbers topped with beef tenderloin tips, bacon bits & shredded cheese, served with your choice of dressing.

BLACKENED SALMON SALAD 20
Mixed greens, red onion, cherry tomatoes, cucumbers & grilled pineapple topped with blackened salmon, served with your choice of dressing.

CRANBERRY APPLE GRILLED CHICKEN SALAD 18
Mixed greens, red onion, cherry tomatoes & cucumbers topped with grilled chicken dried cranberries, apples, crushed pecans & goat cheese, served with raspberry vinaigrette.

FRIED CHICKEN SALAD 18
Crispy iceberg lettuce, red onion, cherry tomatoes & cucumbers topped with fried chicken, bacon, Monterey Jack cheese, served with honey mustard.

DRESSINGS
House Creamy Pecan, Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Strawberry Vinaigrette, Caesar

SIGNATURE FILET 40
Certified Angus beef filet, grilled over an open flame, served with one side & salad.

PAR FOUR 49
Certified Angus beef filet, topped with a crab cake, shrimp & scallops finished with béarnaise, served with one side & salad.

GARLIC & HERB ROASTED PRIME RIB 10oz. 31 | 16oz. 38
Slow roasted to perfection daily, served with one side & salad. Subject to availability.

RIBEYE 12 OZ. 34 | 16 OZ. 38
Certified Angus beef ribeye grilled over an open flame, served with one side & salad.

BONELESS SHORT RIB 36
Boneless short rib served over garlic mashed potatoes finished with a burgundy & tomato sauce, served with salad.

BONE-IN PORK CHOP 28
12 oz. Frenched pork chop glazed with jalapeño bacon jam served with one side & salad.

RACK OF RIBS 32
Slow cooked to perfection, brushed with BBQ sauce, served with one side & salad.

STUFFED FLOUNDER 32
Flounder fillet stuffed with homemade crab dressing, baked & finished with our signature seafood sauce, served with one side & salad.

SEAFOOD PLATTER 30
Flounder, shrimp & clam strips lightly breaded & fried served with one side & salad.

TUNA OSCAR 30
8 oz. seared blackened tuna steak toped with crab meat & asparagus finished with béarnaise, served with one side & salad.

ASIAN SALMON 28
8 oz. salmon glazed with sweet chili sauce over grilled pineapple, served with one side & salad.

PECAN CHICKEN 28
Chicken breast dusted in pecan flour, fried & finished with honey, served with one side & salad.

LOWCOUNTRY CRAB CAKES 38
Two seared homemade crab cakes finished with our Kick’n Creole, served with one side & salad.

GROUPER PICCATA 29
Boiled grouper over angel hair finished with lemon, butter, & caper sauce, served with salad.

SEARED SCALLOPS 34
With wilted spinach in a garlic & white wine sauce over angel hair, finished with crumbled bacon & green onion, served with salad.

SEAFOOD CIOPPINO 30
Shrimp, mussels, clams in a burgundy & tomato sauce over angel hair, served with salad.

LINGUINI IN WHITE CLAM SAUCE 30
Fresh little neck clams, olive oil, garlic, baby clams in white sauce.

SALMON RIPIENO 36
Salmon stuffed with homemade crab dressing over linguini finished with a lobster dill cream, served with salad.

MUSHROOMS & ONIONS 5
Sautéed with a touch of white wine & butter.

GRILLED SHRIMP SKEWER 8
Three shrimp grilled to perfection.

MARKER 350 STYLE 12
Homemade crab cake, grilled shrimp skewer & béarnaise.

OSCAR10
Crab meat, asparagus & bearnaise.

4 OZ. LOBSTER TAIL 16
Butterflied Maine lobster tail, broiled & served with drawn butter.