Sushi Menu

Featuring specialty rolls like the Queen Roll, or more traditional rolls like the California or Spicy Tuna Roll, Filet’s sushi is second to none. Paired with one of our signature drinks and you have one Asian influenced dining experience right here in South Carolina. Here you will find our sushi bar offerings. 

APPETIZERS

EDAMAME 5

SPRING ROLL 6

SEAWEED SALAD 8

GYOZA 12

TUNA TATAKI 20

Thinly sliced tuna, watermelon radish, scallion, ponzu

SALAD

All finished with sesame seeds, scallions, Chef’s select micros.

GINGER SALAD 8

Spring mix, tomato, cucumber, watermelon radish & homemade ginger dressing topped with sesame seeds.

SPICY TUNA SALAD 18

Tuna, cucumber, acocade & scallion finished with sweet & spicy vinaigrette.

SPICY CRAB SALAD 15

Kani, cucumber, avocado & spicy aioli

NIGIRI / SASHIMI

TUNA 4.5

SALMON 4.5

ESCOLAR (WHITE TUNA) 4

YELLOWTAIL 4

EEL 4.5

TOBIKO 5

MASSAGO 5

KANI 4

Ask availability.

CLASSIC ROLLS

All finished with sesame seeds.

CUCUMBER ROLL 6

TUNA ROLL 10

SALMON ROLL 9

VEGGIE ROLL 8

Asparagus, cucumber, avocado

CALIFORNIA ROLL 10

Kani, cucumber, avocado

SPICY TUNA ROLL 12

Tuna, kimchi, scallion

EEL AVOCADO 11

Eel, avocado, scallion

JAPANESE BAGEL 13

Salmon, cream cheese, scallion

SHRIMP TEMPURA 12

Shrimp, cucumber, avocado

CUCUMBER ROLLS

All finished with scallions

KANISU 12

Kani, cream cheese, avocado, sweet vinaigrette

TEMPTATION 14

Tuna, salmon, escolar, kani, avocado, cream cheese, ponzu

SUMMER 16

Spicy tuna, kani, avocado, sweet/spicy vinaigrette

FRIED ROLLS

All finished with sesame seeds, scallion, micros, eel sauce.

CRUNCH 13

Salmon, cream cheese, kani

LAVA 20

Salmon, asparagus, cream cheese, kani, sriracha, royal dynamite

TIKI 18

Yellowtail, scallion, cream cheese, avocado, sweet chili aioli

SPECIALTY ROLLS

All finished with sesame seeds, scallions, & eel sauce.

MYRTLE BEACH 18

Shrimp, kani, cucumber, eel, avocado, asparagus, cream cheese, crowned with eel, salmon & tuna

FILET’S 20

Shrimp, cucumber, kani, asparagus, avocado, cream cheese, crowned with royal dynamite

QUEEN 25

Shrimp, spicy tuna, kani crowned with avocado, tempura flake, spicy aioli, kimchi

VOLCANO 17

Kani, cream cheese, asparagus, avocado crowned with royal dynamite

NEPTUNE 17

Shrimp, cream cheese, kani crowned with spicy aioli and tempura flake

FIRECRACKER 18

Salmon, cream cheese, avocado crowned with spicy tuna, spicy aioli, tempura flake

FIRE 16

California crowned with spicy tuna, sriracha and tempura flake

LOVE 18

Spicy tuna, avocado, scallion crowned with tuna, escolar, kimchi, spicy aioli, tempura flake

RAINBOW 18

California roll crowned with assorted fish and tobiko

DRAGON 18

Shrimp tempura, kani, asparagus & cream cheese crowned with eel & avocado

DILLIGAF 17

Tuna, cucumber, avocado crowned with salmon, spicy aioli and seaweed salad

DREAM 20

Shrimp, avocado, jalapeño and cilantro crowned with tuna, kimchi, tobiko

CHEF SELECT COMBOS

All finished with sesame seeds, scallops, micros. Chef choice nigiri and sashimi. Substitutions are allowed for an extra charge.

SUSHI DINNER COMBO 30

California roll, 10 pieces of nigiri

KING’S FEAST COMBO 40

Spicy tuna roll, 9 pieces of sashimi, 5 pieces of nigiri

KING & QUEEN COMBO 60

King roll, Queen roll, 5 pieces of nigiri, 6 pieces of sashimi

THE WATERWAY COMBO 140

Myrtle Beach roll, Queen roll, Filet roll, 2 California rolls, 10 pieces of Chef’s Choice sashimi, 10 pieces nigiri & spicy tuna martini

Consumer Advisory:

Sushi contains raw fish, soy, wheat, shell fish, egg, nuts.

Consuming raw or under cooked seafood may increase your risk of foodborne illness and allergies. If you have any certain medical conditions please ask your physician before you consume.

We are not responsible for any cause of foodborne illness or allergies reactions.