Sushi Menu

Featuring specialty rolls like the Queen Roll, or more traditional rolls like the California or Spicy Tuna Roll, Filet’s sushi is second to none. Paired with one of our signature drinks and you have one Asian influenced dining experience right here in South Carolina. Here you will find our sushi bar offerings. 

APPETIZERS

EDAMAME SMALL 5 | LARGE 10

SPRING ROLL 6

SEAWEED SALAD 8

SQUID SALAD 10

BABY OCTOPUS 15

GYOZA 12

KING TATAKI 20

Thinly sliced tuna, watermelon radish, scallion, ponzu

KING SAMPLER 18

5 pieces of Chef’s choice roll, 3 pieces of Chef’s choice nigiri

SALAD

All finished with sesame seeds, scallions, Chef’s select micros.

SPICY CRAB SALAD 15

Kani, cucumber, avocado, spicy aioli

SPICY TUNA SALAD 18

Tuna, watermelon radish, cilantro, cucumber, avocado, scallion, sweet/spicy vinaigrette, ponzu

KING’S RANSOM 25

Tuna, escolar, seaweed salad, watermelon radish, cilantro, cucumber, avocado, scallion, sweet/spicy vinaigrette, ponzu

GINGER 8

Ginger, spring mix, tomato, cucumber, watermelon radish

NIGIRI / SASHIMI

TUNA 4.5

SALMON 4.5

ESCOLAR (WHITE TUNA) 4

YELLOWTAIL 4

EEL 4

TOBIKO 5

MASSAGO 5

QUAIL EGG 6

Ask availability.

IKURA 5

Ask availability.

OCTOPUS 6

Ask availability.

SWEET SCALLOP 8

Ask availability.

CUCUMBER ROLLS

All finished with sesame seeds, scallops, Chef’s select micros, REAL 24k gold dust. Try all 3 for $40.

KANISU 11

Kani, paper thin sliced cucumber, cream cheese, avocado, sweet vinaigrette

TEMPTATION 14

Tuna, salmon, escolar, kani, avocado, cream cheese, ponzu

KING JULIAN 16

Spicy tuna, kani, avocado, cilantro, sweet/spicy vinaigrette

REGULAR ROLLS

Add 24k gold dust for $5, soy paper for $1.

CUCUMBER ROLL 6

TUNA ROLL 10

SALMON ROLL 9

VEGGIE ROLL 8

Asparagus, cucumber, avocado, cilantro

CALIFORNIA ROLL 9

Kani, cucumber, avocado, cream cheese

SPICY TUNA ROLL 12

Tuna, kimchi, scallion

EEL AVOCADO 11

Eel, avocado, scallion

NJ BAGEL 13

Salmon, cream cheese, everything bagel seasoning, scallion

SHRIMP TEMPURA 12

Shrimp, cucumber, avocado

FRIED ROLLS

All finished with sesame seeds, scallion, micros, eel sauce.

CRUNCH 13

Salmon, cream cheese, kani

LAVA 20

Salmon, asparagus, cream cheese, kani, sriracha, royal dynamite

LUNA 18

Salmon, cream cheese, asparagus, sweet chili

GORILLA 18

Yellowtail, scallion, cream cheese, avocado

FUSION SAUCES

Add a sauce to your roll for $3. Ask about our weekly Fusion Sauce.

MANGO TANGO

Mango, cilantro, habanero

PAISLEY PARK

Raspberry, orange, cilantro, jalapeno

CARIBBEAN BOWLING SHOE

Pineapple, coconut, cilantro, serrano

GREEN GODDESS

Coconut cream, cilantro, jalapeño

SPECIALTY ROLLS

Add 24k gold dust for $5, soy paper for $1.

NYC 18

Shrimp, cucumber, avocado, asparagus, kani, asparagus, cream cheese, crowned with tuna, salmon, eel

KING 30

Tuna, escolar, salmon, kani, asparagus, cream cheese, fried onion, wrapped with REAL 24K gold

FILET’S 20

Shrimp, cucumber, kani, asparagus, avocado, cream cheese, crowned with royal dynamite

QUEEN 25

Shrimp, spicy tuna, kani crowned with avocado, tempura flake, spicy aioli, kimchi, dusted with REAL 24K gold

VESUVIUS 17

Kani, cream cheese, asparagus, avocado crowned with royal dynamite

NEPTUNE 17

Shrimp, cream cheese, kani crowned with spicy aioli and tempura flake

FIRECRACKER 18

Salmon, tobiko, cream cheese, avocado crowned with spicy tuna, spicy aioli, tempura flake

FIRE 16

California crowned with spicy tuna, sriracha and tempura flake

FUNKY MONKEY 25

Shrimp, cream cheese and maduro crowned with banana, eel, coconut candy

LOVE 18

Spicy tuna, tobiko, avocado, scallion crowned with tuna, escolar, kimchi, spicy aioli, tempura flake

RAINBOW KING 18

California roll crowned with assorted fish and tobiko

DRAGON 18

Shrimp, kani, eel, asparagus, cream cheese, avocado crowned with spicy tuna and spicy aioli

DILLIGAF 17

Tuna, cucumber, avocado crowned with salmon, spicy aioli and seaweed salad

MAYAGUEZ AKA CAPTAIN PUERTO RICO 20

Shrimp, cilantro, avocado, cream cheese, mango crowned with sweet maduro, mango habanero cilantro fusion, sriracha and 24k gold dust

DREAM 20

Shrimp, avocado, jalapeño and cilantro crowned with tuna, kimchi, tobiko and 24k gold dust

CALABRIA 21

Kani, fried onion, mango, cilantro, tuna, jalapeño, cilantro crowed with gabagool, spicy aioli, sriracha and tobiko

SAVAGE 18

Tuna, cilantro, avocado, mango, crowned with pineapple coconut serrano fusion and toasted coconut

RASPBERRY BERET 20

Shrimp, raspberry, cream cheese crowned with Paisley Park, purple cabbage and tempura flake

CHEF SELECT COMBOS

All finished with sesame seeds, scallops, micros. Chef choice nigiri and sashimi. Substitutions are allowed for an extra charge.

CALIFORNIA FUSION 25

18 pieces of California roll crowned with fusion

SUSHI DINNER 30

California roll, 10 pieces of nigiri

KING’S FEAST 40

Spicy tuna roll, 9 pieces of sashimi, 5 pieces of nigiri

KING & THE QUEEN AKA TAG TEAM 60

King roll, Queen roll, 5 pieces of nigiri, 6 pieces of sashimi

THE SUSHI KING HAS LEFT THE BUILDING 140

King roll, Queen roll, Filet roll, 16 pieces of sashimi, 10 pieces of nigiri, 18 pieces of California fusion, spicy tuna martini

Consumer Advisory:

Sushi contains raw fish, soy, wheat, shell fish, egg, nuts.

Consuming raw or under cooked seafood may increase your risk of foodborne illness and allergies. If you have any certain medical conditions please ask your physician before you consume.

We are not responsible for any cause of foodborne illness or allergies reactions.