Dinner Menu

P.E.I. MUSSELS 11
Served in a garlic & white wine butter.

OYSTERS ON THE HALF SHELL SIX 9 | DOZEN
Served with Chef’s mignonette of the day.

FRIED GREEN TOMATOES 9
Fresh green tomato slices topped with jalapeño bacon jam & goat cheese.

SHRIMP COCKTAIL 12
Six chilled shrimp served with cocktail sauce.

COCONUT SHRIMP 13
Jumbo shrimp dredged in coconut batter, fried & finished with our mango chutney.

FISH BITES 10
Our local favorite fish bites fried to a golden brown & served with our homemade spicy seafood sauce.

SCALLOPS & PORK BELLY 15
Two seared scallops over sliced pork belly finished with a balsamic glaze.

STEAMED CLAMS 13
Served in a garlic & white wine butter.

GRILLED STUFFED PORTABELLA 11
Grilled portobella stuffed with creamy spinach, bacon & finished with a balsamic glaze.

BLACK N’ BLEU BEEF TIPS 14
Blackened beef tenderloin topped with bleu cheese crumbles.

LOWCOUNTRY CRAB CAKES 18
Two seared homemade crab cakes topped with creole dijon.

CALAMARI 14
Lightly fried & served with marinara.

CONCH FRITTERS 14
Chopped Bahamian conch breaded & deep fried, served with sweet chili sauce.

LOBSTER BISQUE Bowl 11 | Cup 7
Creamy lobster bisque served with crackers.

WEDGE SALAD 8.75
Crispy iceberg lettuce, cherry tomatoes, red onion & cucumber topped with bleu cheese dressing, bacon, balsamic glaze & bleu cheese crumbles.

CLASSIC CAESAR SALAD 10
Romaine lettuce, croutons & shaved parmesan cheese tossed in a zesty Caesar dressing. Add chicken for $6 or shrimp skewer for $8.

STEAK SALAD 18
Mixed greens, red onion, cherry tomatoes & cucumbers topped with beef tenderloin tips, bacon bits & shredded cheese, served with your choice of dressing.

BLACKENED SALMON SALAD 20
Mixed greens, red onion, cherry tomatoes, cucumbers & grilled pineapple topped with blackened salmon, served with your choice of dressing.

CRANBERRY APPLE GRILLED CHICKEN SALAD 16.75
Mixed greens, red onion, cherry tomatoes & cucumbers topped with grilled chicken dried cranberries, apples, crushed pecans & goat cheese, served with raspberry vinaigrette.

FRIED CHICKEN SALAD 16.75
Crispy iceberg lettuce, red onion, cherry tomatoes & cucumbers topped with fried chicken, bacon, Monterey Jack cheese, served with honey mustard.

SIGNATURE FILET 36
8 oz. certified Angus beef filet, grilled over an open flame, served with one side & salad.

PAR FOUR 45
8 oz. certified Angus beef filet, topped with a crab cake, shrimp & scallops finished with béarnaise, served with one side & salad.

NY STRIP 12 OZ. 29 | 16 OZ. 35
Certified Angus beef strip grilled over an open flame, served with one side & salad.

GARLIC ROASTED PRIME RIB 10oz. 28 | 16oz. 35 | 24oz. 45
Slow roasted to perfection daily, served with one side & salad. Subject to availability.

RIBEYE 12 OZ. 33 | 16 OZ. 37
Certified Angus beef ribeye grilled over an open flame, served with one side & salad.

BEEF MARSALA MEDALLIONS 29
Certified Angus beef tenderloin medallions served over mashed potatoes & finished with marsala, served with a salad.

BONELESS SHORT RIB 28
Boneless short rib served over creamy parmesan risotto finished with a burgundy & tomato sauce, served with salad.

BONE-IN PORK CHOP 26
12 oz. Frenched pork chop glazed with jalapeño bacon jam served with one side & salad.

FILET’S STEAKHOUSE BURGER 16
8 oz. certified Angus beef burger topped with jalapeño bacon jam & crispy fried onions, served with sweet potato fries.

STUFFED FLOUNDER 30
Flounder fillet stuffed with homemade crab dressing, baked & finished with our signature seafood sauce, served with one side & salad.

SEAFOOD PLATTER 29
Flounder, shrimp & clam strips lightly breaded & fried served with one side & salad.

TUNA OSCAR 29
8 oz. seared blackened tuna steak toped with crab meat & asparagus finished with béarnaise, served with one side & salad.

GROUPER PICCATA 27
Broiled grouper over creamy parmesan risotto finished with lemon, butter & caper sauce, served with salad.

ASIAN SALMON 27
8 oz. salmon glazed with sweet chili sauce over grilled pineapple, served with one side & salad.

PECAN CHICKEN 26
Chicken breast dusted in pecan flour, fried & finished with honey, served with one side & salad.

LOWCOUNTRY CRAB CAKES 31
Two seared homemade crab cakes finished with our creole dijon, served with one side & salad.

FRESH CATCH OF THE DAY MKT
Ask your server about today’s selection, served with salad.

SCALLOPS GNOCCHI 29
Gnocchi topped with wilted spinach & seared scallops in a garlic & white wine sauce, finished with crumbled bacon & green onion, served with salad.

SEAFOOD CIOPPINO 26
Shrimp, mussels, clams in a burgundy & tomato sauce over angel hair, served with salad.

MUSHROOMS & ONIONS 5
Sautéed with a touch of white wine & butter.

DIANE 5
Brandy, peppercorn, dijon cream sauce.

MARSALA 5
Rich mushroom & marsala sauce.

GRILLED SHRIMP SKEWER 8
Three shrimp grilled to perfection.

MARKER 350 STYLE 10
Homemade crab cake, grilled shrimp skewer & béarnaise.

OSCAR 9
Crab meat, asparagus & bearnaise.

4 OZ. LOBSTER TAIL 14
Butterflied Maine lobster tail, broiled & served with drawn butter.