Dinner Menu

P.E.I. MUSSELS 11
Served in a garlic & white wine butter.

FRIED GREEN TOMATOES 9
Fresh green tomato slices topped with jalapeño bacon jam & goat cheese.

COCONUT SHRIMP 13
Jumbo shrimp dredged in coconut batter, fried & finished with our mango chutney.

FISH BITES 10
Our local favorite fish bites fried to a golden brown & served with our spicy seafood sauce.

SCALLOPS & PORK BELLY 15
Two seared scallops over sliced pork belly finished with a balsamic glaze.

OYSTERS ROCKEFELLER 21
Six oysters topped with creamy spinach, bacon & finished with crumbled bacon.

STEAMED CLAMS 17
Served in garlic & white wine butter.

GRILLED STUFFED PORTABELLA 11
Grilled portobella stuffed with creamy spinach, bacon & finished with a balsamic glaze.

BLACK N’ BLEU BEEF TIPS 15
Blackened beef tenderloin topped with bleu cheese crumbles.

LOWCOUNTRY CRAB CAKES 19
Two seared homemade crab cakes topped with Kick’n Creole.

CALAMARI 14
Lightly fried & served with marinara.

SOUP DU JOUR Bowl 11 | Cup 7
Subject to availability.

LOBSTER BISQUE Bowl 11 | Cup 7
Creamy lobster bisque served with crackers.

WEDGE SALAD 9
Crispy iceberg lettuce, cherry tomatoes, red onion & cucumber topped with bleu cheese dressing, bacon, balsamic glaze & bleu cheese crumbles.

CLASSIC CAESAR SALAD 10
Romaine lettuce, croutons & shaved parmesan cheese tossed in a zesty Caesar dressing. Add chicken for $6 or shrimp skewer for $8.

STEAK SALAD 18
Mixed greens, red onion, cherry tomatoes & cucumbers topped with beef tenderloin tips, bacon bits & shredded cheese, served with your choice of dressing.

BLACKENED SALMON SALAD 20
Mixed greens, red onion, cherry tomatoes, cucumbers & grilled pineapple topped with blackened salmon, served with your choice of dressing.

CRANBERRY APPLE GRILLED CHICKEN SALAD 17
Mixed greens, red onion, cherry tomatoes & cucumbers topped with grilled chicken dried cranberries, apples, crushed pecans & goat cheese, served with raspberry vinaigrette.

FRIED CHICKEN SALAD 17
Crispy iceberg lettuce, red onion, cherry tomatoes & cucumbers topped with fried chicken, bacon, Monterey Jack cheese, served with honey mustard.

DRESSINGS
House Creamy Pecan, Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Strawberry Vinaigrette, Citrus Vinaigrette, Caesar

SIGNATURE FILET 36
Certified Angus beef filet, grilled over an open flame, served with one side & salad.

PAR FOUR 45
Certified Angus beef filet, topped with a crab cake, shrimp & scallops finished with béarnaise, served with one side & salad.

NY STRIP 12 OZ. 29 | 16 OZ. 35
Certified Angus beef strip grilled over an open flame, served with one side & salad.

GARLIC & HERB ROASTED PRIME RIB 10oz. 28 | 16oz. 35 | 24oz. 45
Slow roasted to perfection daily, served with one side & salad. Subject to availability.

RIBEYE 12 OZ. 33 | 16 OZ. 37
Certified Angus beef ribeye grilled over an open flame, served with one side & salad.

BONELESS SHORT RIB 28
Boneless short rib served over creamy parmesan risotto finished with a burgundy & tomato sauce, served with salad.

BONE-IN PORK CHOP 26
12 oz. Frenched pork chop glazed with jalapeño bacon jam served with one side & salad.

RACK OF RIBS 31
Slow cooked to perfection, brushed with BBQ sauce, served with one side & salad.

STUFFED FLOUNDER 30
Flounder fillet stuffed with homemade crab dressing, baked & finished with our signature seafood sauce, served with one side & salad.

SEAFOOD PLATTER 29
Flounder, shrimp & clam strips lightly breaded & fried served with one side & salad.

TUNA OSCAR 29
8 oz. seared blackened tuna steak toped with crab meat & asparagus finished with béarnaise, served with one side & salad.

GROUPER PICCATA 27
Broiled grouper over angel hair finished with lemon, butter & caper sauce, served with salad.

ASIAN SALMON 27
8 oz. salmon glazed with sweet chili sauce over grilled pineapple, served with one side & salad.

PECAN CHICKEN 26
Chicken breast dusted in pecan flour, fried & finished with honey, served with one side & salad.

LOWCOUNTRY CRAB CAKES 31
Two seared homemade crab cakes finished with our Kick’n Creole, served with one side & salad.

SEARED SCALLOPS 29
With wilted spinach in a garlic & white wine sauce over angel hair, finished with crumbled bacon & green onion, served with salad.

SEAFOOD CIOPPINO 26
Shrimp, mussels, clams in a burgundy & tomato sauce over angel hair, served with salad.

LINGUINI IN WHITE CLAM SAUCE 29
Fresh little neck clams, olive oil, garlic, baby clams in white sauce.

MUSHROOMS & ONIONS 5
Sautéed with a touch of white wine & butter.

GRILLED SHRIMP SKEWER 8
Three shrimp grilled to perfection.

MARKER 350 STYLE 10
Homemade crab cake, grilled shrimp skewer & béarnaise.

OSCAR 9
Crab meat, asparagus & bearnaise.

4 OZ. LOBSTER TAIL 14
Butterflied Maine lobster tail, broiled & served with drawn butter.