Dinner Menu
Succulent steaks and fresh seafood are what we do best, but if you are just looking to enjoy a few beers and appetizers waterfront, feel free! Below you will find our dinner menu. Our dinner service begins at 4pm daily.
Appetizers
P.E.I. Mussels 9.75
served in a wine & garlic butter
Oysters On The 1/2 Shell* 10.75
5 oysters steamed or raw
Fried Green Tomatoes 8.75
with Andouille Cajun cream sauce and finished with goat cheese
Old Bay Blackened Shrimp Cocktail 9.75
chilled & served with our famous homemade cocktail sauce
Coconut Shrimp 9.75
jumbo shrimp breaded in our coconut batter deep fried served with a peach ginger glaze
Fish Bites 8.75
our local favorite fish bites, lightly fried & served with our homemade spicy seafood sauce
Smoked Thick Bacon 7.75
topped with a peach glaze
Steamed Clams 10.25
served in garlic butter with tomatoes & scallions
Grilled Stuffed Portabella 8.75
grilled portabella with an Andouille Cajun cream sauce and pepper jack cheese
Beef Tips* 8.75
blackened beef finished with bleu cheese crumbles & au jus
Crab Cakes 9.75
finished with out homemade Caribbean salsa & spicy sauce
Flatbread 9.75
choice of chicken pesto or seafood
Calamari 9.75
Capt’n Dilligaf’s Appetizer Sampler 30
A taste of the ocean for everyone! Includes 1/2 pound snow crab, 6 oysters, 6 clams, 1/2 pound shrimp & 1/2 pound mussels. Make it an entree with a salad and one side item for an additional $5.
Soups & Salads
Dressings: Ranch, Bleu Cheese, 1000 Island, Creamy Pecan, Caesar, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette
Kevin’s Ho-Made Lobster Bisque cup 5.75 | bowl 7
it’s good eatin’
Wedge Salad 6.75
iceberg lettuce finished with bleu cheese crumbles, bacon, tomatoes, onion & bleu cheese dressing
Classic Caesar 9.75
topped with fruit salsa. add beef, chicken or shrimp for $5, shrimp skewers for $8.
Beef & Brie* 13.75
mixed field greens with New York strip steak, sliced brie cheese & raspberry vinaigrette
Salmon Salad 18.75
grilled or blackened with grilled pineapple & Caribbean salsa over mixed field greens with your choice of dressing
Grilled Chicken Cranberry Salad 16.75
grilled chicken over a bed of baby spinach with cucumbers, tomatoes & red onion topped with crushed pecans, dried cranberries & bleu cheese crumbles served with raspberry vinaigrette
Chicken Apple Pecan Salad 16.75
mixed greens with bacon, cheese, cucumbers, tomatoes, apples & candied pecans served with raspberry vinaigrette
Beef Entrees
All of our Certified Angus steaks are hand-cut & trimmed to perfection, served with salad & two sides.
Our Signature Filet* 27.50
8 oz. choice filet, grilled over an open flame, served to temperature
Par Four* 36.95
8 oz. filet, served with shrimp, scallops & a crab cake, finished with bearnaise
Beef Marsala Medallions* 19.75
served over mashed potatoes & one side
Garlic Roasted Prime Rib 10 oz. 21.50 | 14 oz. 28.75
garlic & herb encrusted prime rib slow roasted to perfection daily (subject to availability)
Delmonico Ribeye* 10 oz. 19.75 | 14 oz. 27.50
the king of steaks for the one who enjoys a heavier marbled cut of beef
Steak Pairings
Mushrooms & Onions 4
sautéed with Worchestershire sauce & a touch of white wine & butter
Peppers & Onions 4
sautéed with Worchestershire sauce & a touch of white wine & butter
Grilled Shrimp Skewer 5
grilled over an open flame & finished with bearnaise
Oscar Topping 7
finish your entree with crab meat, asparagus & bearnaise
Marker 350 Style 9
finished with a homemade crab cake, grilled shrimp skewer & bearnaise
Make Your Own Surf & Turf
Add 1/2 pound snow crab legs for $12 or warm water lobster tail for $21.
House Specialties
Served with salad & two side items. Pasta not served with side items. Substitute a cup of soup or wedge salad in place of a house salad for $3.
Stuffed Flounder 26.75
stuffed with a homemade crab dressing baked & finished with our house seafood sauce
Seafood Platter 25.75
choose two items: flounder, shrimp, oysters, trigger fish, clam strips, snow crab legs. add 1 extra item for $8
Tuna Oscar* 26.95
8 oz. filet of tuna, blackened then seared & finished with crab meat, asparagus & bearnaise
Trigger Fish 24.95
a local favorite, lightly blackened then broiled, finished with a jumbo shrimp, melted brie cheese & fresh pecan garnish
Asian Salmon 23.75
grilled salmon coated with our spicy Asian BBQ sauce served over grilled pineapple
Chicken or Shrimp Alfredo 18.75
Seafood Cioppino 25.75
sautéed shrimp, mahi mahi, clams & mussels scampi over angel hair pasta
Pecan Chicken 19.75
dredged in a pecan breading, lightly fried & drizzled with honey & chopped pecans
Tilapia Caribbean 19.75
a mild white fish, seasoned with island spices & finished with our homemade fresh fruit salsa
Osso Bucco 26.75
over mashed potatoes topped with marsala, served with one side
Blackened Shrimp Savannah 24.75
blackened shrimp & Andouille sausage with Cajun cream spinach, served with one side
Fresh Catch of the Day MARKET
ask your server about today’s fresh catch
Small Plates From The Raw Bar & Grill
Bacon Wrapped Scallops 10.75
applewood smoked bacon wrapped scallops glazed with sweet chili sauce over a bed of microgreens
Stuffed Lobster Tail 14.75
4 oz. lobster tail stuffed with shrimp & crab, grilled & topped with lobster butter
Grilled Oysters Six 10.95 | Twelve 19.75
select oysters with garlic, Parmesan & lemon butter, finished with green onion
Oysters Rockefeller Six 10.95 | Twelve 19.75
select oysters grilled & topped with bacon & a spinach cream sauce
Offerings To The Tiki Gods
Cheeseburger 9.75
served with lettuce, tomato, onion, fries & slaw
Chicken Sandwich 9.95
fried, blackened or grilled, served with lettuce, tomato, onion, fries & slaw
Filet’s Style Po-Boy 12.95
shrimp, fish or oysters topped with Cajun cream spinach, served with fries & slaw
Filet’s Munchie Basket 16.95
choose two items: shrimp, fish, oysters, clam strips. Add one more item for $6. Served with fries & slaw.