Succulent steaks and fresh seafood are what we do best, but if you are just looking to enjoy a few beers and appetizers waterfront, feel free! Below you will find our dinner menu. Our dinner service begins at 4pm daily.
served in a wine & garlic butter with garlic bread
6 oysters steamed or raw
with Andouille Cajun cream sauce & finished with goat cheese
chilled & served with our famous Old Bay cocktail sauce
jumbo shrimp dipped in our coconut batter fried, with orange marmalade
our local favorite fish bites, lightly fried & served with our homemade spicy seafood sauce
topped with slaw, drizzled with bbq sauce
served in garlic butter with tomatoes & scallions with garlic bread
grilled portabella with an Andouille Cajun cream, pepper jack cheese & bacon
blackened beef tenderloin topped with a brandy peppercorn cream sauce
finished with our homemade remoulade sauce
with banana pepper rings, served with homemade spicy sauce
Dressings: Ranch, Bleu Cheese, 1000 Island, Creamy Pecan, Caesar, Honey Mustard, Italian, Raspberry Vinaigrette
it’s good eatin’
iceberg lettuce finished with bleu cheese crumbles, bacon, tomatoes, onion & bleu cheese dressing
add beef or chicken for $6, shrimp skewer for $8.
mixed field greens with blackened beef, bleu cheese crumbles, onions, tomatoes & cucumbers with raspberry vinaigrette
grilled or blackened with grilled pineapple over mixed field greens with your choice of dressing
grilled chicken over mixed greens with cucumbers, tomatoes & red onion topped with crushed pecans, dried cranberries & bleu cheese crumbles, served with raspberry vinaigrette
mixed greens with bacon, cheese, cucumbers, tomatoes, apples & candied pecans, served with raspberry vinaigrette
All of our steaks are hand-cut & trimmed to perfection, served with salad & one side. We are not responsible for well done steaks.
8 oz. choice filet, grilled over an open flame, served to temperature
8 oz. filet, served with shrimp, scallops & a crab cake, finished with béarnaise
with Diane sauce, grilled over an open flame, served to temperature
served over red skin mashed potatoes
garlic & herb encrusted prime rib slow roasted to perfection daily (subject to availability)
sautéed with a touch of white wine & butter
sautéed with a touch of white wine & butter
finished with a homemade crab cake, grilled shrimp skewer & béarnaise
crab meat, asparagus & bearnaise
brandy peppercorn cream sauce
Served with salad & one side items. Pasta not served with side items. Substitute a cup of soup or wedge salad in place of a house salad for $4.
stuffed with a homemade crab dressing, baked & finished with our house seafood sauce
choose two items: flounder, shrimp, oysters, trigger fish, or clam strips. add 1 extra item for $8
8 oz. filet, blackened then seared & finished with crab meat, asparagus & béarnaise
a local favorite, lightly blackened then broiled, finished with a jumbo shrimp, melted brie cheese & fresh pecan garnish
grilled, glazed with sweet chili sauce, served over grilled pineapple
dredged in a pecan flour, fried & drizzled with honey
blackened shrimp served over cheddar stone ground grits topped with andouille Cajun cream sauce
fried & served with homemade seafood sauce
with peach chutney
ask your server about today’s fresh catch
Red Skin Mashed Potatoes | Baked Potato | Cajun Cream Corn | Collard Greens | Vegetable of the Day | Substitute Asparagus or Sweet Potato Fries for $4
12 & under. Add side salad for $2.
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