Dinner Menu

Succulent steaks and fresh seafood are what we do best, but if you are just looking to enjoy a few beers and appetizers waterfront, feel free! Below you will find our dinner menu. Our dinner service begins at 4pm daily.

Appetizers

P.E.I. Mussels 11

Served in a garlic & white wine butter.

Oysters On The Half Shell Six 9 | Dozen 17

Served with Chef’s mignonette of the day.

Fried Green Tomatoes 9

Fresh green tomato slices topped with jalapeño bacon jam & goat cheese.

Shrimp Cocktail 12

Six chilled shrimp served with cocktail sauce.

Coconut Shrimp 13

Jumbo shrimp dredged in coconut batter, fried & finished with our mango chutney.

Fish Bites 10

Our local favorite fish bites fried to a golden brown & served with our homemade spicy seafood sauce.

Scallops & Pork Belly 15

Two seared scallops over sliced pork belly finished with a balsamic glaze.

Steamed Clams 13

Served in a garlic & white wine butter.

Grilled Stuffed Portabella 11

Grilled portobella stuffed with creamy spinach, bacon & finished with a balsamic glaze.

Black n’ Bleu Beef Tips 14

Blackened beef tenderloin topped with bleu cheese crumbles.

Lowcountry Crab Cakes 18

Two seared homemade crab cakes topped with creole dijon.

Calamari 14

Lightly fried & served with marinara.

Conch Fritters 14

Chopped Bahamian conch breaded & deep fried, served with sweet chili sauce.

Soups & Salads

Dressings: House Creamy Pecan, Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette, Caesar

Lobster Bisque Bowl 11 | Cup 7

Creamy lobster bisque served with crackers.

Wedge Salad 8.75

Crispy iceberg lettuce, cherry tomatoes, red onion & cucumber topped with bleu cheese dressing, bacon, balsamic glaze & bleu cheese crumbles.

Classic Caesar Salad 10

Romaine lettuce, croutons & shaved parmesan cheese tossed in a zesty Caesar dressing. Add chicken for $6 or shrimp skewer for $8.

Steak Salad 18

Mixed greens, red onion, cherry tomatoes & cucumbers topped with beef tenderloin tips, bacon bits & shredded cheese, served with your choice of dressing.

Blackened Salmon Salad 20

Mixed greens, red onion, cherry tomatoes, cucumbers & grilled pineapple topped with blackened salmon, served with your choice of dressing.

Cranberry Apple Grilled Chicken Salad 16.75

Mixed greens, red onion, cherry tomatoes & cucumbers topped with grilled chicken dried cranberries, apples, crushed pecans & goat cheese, served with raspberry vinaigrette.

Fried Chicken Salad 16.75

Crispy iceberg lettuce, red onion, cherry tomatoes & cucumbers topped with fried chicken, bacon, Monterey Jack cheese, served with honey mustard.

Hand Cut Steaks & Chops

We are not responsible for steaks cooked higher than medium.

Signature Filet 36

8 oz. certified Angus beef filet, grilled over an open flame, served with one side & salad.

Par Four 45

8 oz. certified Angus beef filet, topped with a crab cake, shrimp & scallops finished with béarnaise, served with one side & salad.

NY Strip 12 oz. 29 | 16 oz. 35

Certified Angus beef strip grilled over an open flame, served with one side & salad.

Garlic Roasted Prime Rib 10 oz. 28 | 16 oz. 35 | 24 oz. 45

Slow roasted to perfection daily, served with one side & salad. Subject to availability.

Ribeye 12 oz. 33 | 16 oz. 37

Certified Angus beef ribeye grilled over an open flame, served with one side & salad.

Beef Marsala Medallions 29

Certified Angus beef tenderloin medallions served over mashed potatoes & finished with marsala, served with a salad.

Boneless Short Rib 28

Boneless short rib served over creamy parmesan risotto finished with a burgundy & tomato sauce, served with salad.

Bone-In Pork Chop 26

12 oz. Frenched pork chop glazed with jalapeño bacon jam served with one side & salad.

Filet’s Steakhouse Burger 16

8 oz. certified Angus beef burger topped with jalapeño bacon jam & crispy fried onions, served with sweet potato fries.

Signature Entrees

Stuffed Flounder 30

Flounder fillet stuffed with homemade crab dressing, baked & finished with our signature seafood sauce, served with one side & salad.

Seafood Platter 29

Flounder, shrimp & clam strips lightly breaded & fried served with one side & salad.

Tuna Oscar 29

8 oz. seared blackened tuna steak toped with crab meat & asparagus finished with béarnaise, served with one side & salad.

Grouper Piccata 27

Broiled grouper over creamy parmesan risotto finished with lemon, butter & caper sauce, served with salad.

Asian Salmon 27

8 oz. salmon glazed with sweet chili sauce over grilled pineapple, served with one side & salad.

Pecan Chicken 26

Chicken breast dusted in pecan flour, fried & finished with honey, served with one side & salad.

Lowcountry Crab Cakes 31

Two seared homemade crab cakes finished with our creole dijon, served with one side & salad.

Fresh Catch of the Day MKT

Ask your server about today’s selection, served with salad.

Scallops Gnocchi 29

Gnocchi topped with wilted spinach & seared scallops in a garlic & white wine sauce, finished with crumbled bacon & green onion, served with salad.

Seafood Cioppino 26

Shrimp, mussels, clams in a burgundy & tomato sauce over angel hair, served with salad.

Signature Sauces / Accompaniments

Mushrooms & Onions 5

Sautéed with a touch of white wine & butter.

Diane 5

Brandy, peppercorn, dijon cream sauce.

Marsala 5

Rich mushroom & marsala sauce.

Grilled Shrimp Skewer 8

Three shrimp grilled to perfection.

Marker 350 Style 10

Homemade crab cake, grilled shrimp skewer & béarnaise.

Oscar 9

Crab meat, asparagus & bearnaise.

4 oz. Lobster Tail 14

Butterflied Maine lobster tail, broiled & served with drawn butter.

Sides