Sushi Menu

Featuring specialty rolls like the Queen Roll, or more traditional rolls like the California or Spicy Tuna Roll, Filet’s sushi is second to none. Paired with one of our signature drinks and you have one Asian influenced dining experience right here in South Carolina. Here you will find our sushi bar offerings. 

SALADS & APPETIZERS

FILET’S SUSHI SALAD 20

Seaweed salad, diablo ceviche, avocado, cucumber & mango topped with Thai aioli & ponzu served in a martini glass

SPRING ROLLS 6

3 spring rolls over mixed greens served with sweet chili sauce

SEAWEED SALAD 8

With eel sauce & sesame seeds

GYOZA 12

4 dumplings over spring mix served with Thai aioli

TUNA TATAKI 20

Seared tuna slices over seaweed salad glazed with ponzu &sesame seeds served in a martini glass

NIGIRI / SASHIMI

TUNA 4.5

SALMON 4.5

YELLOWTAIL 4

EEL 4.5

KANI 4

CLASSIC ROLLS

All finished with sesame seeds.

TUNA ROLL 10

SALMON ROLL 9

VEGGIE ROLL 8

Asparagus, cucumber, avocado, seaweed salad & ponzu

CALIFORNIA ROLL 10

Kani, cucumber, avocado

SPICY TUNA ROLL 12

Tuna & spicy aioli

EEL AVOCADO 11

Eel, avocado, scallion & eel sauce

SHRIMP TEMPURA 12

Tempura shrimp, cucumber, avocado with eel sauce & spicy aioli

SPICY CRAB ROLL 12

Crab & Thai aioli

PHILLY ROLL 13

Salmon, cream cheese & avocado

CUCUMBER ROLLS

All finished with spring onions

KANISU 12

Kani, cream cheese, avocado, ponzu

TEMPTATION 14

Tuna, yellowtail, kani & cream cheese glazed with eel sauce

SUMMER 16

Spicy tuna, kani, asparagus glazed with eel & ponzu

FRIED ROLLS

CRUNCH 13

Salmon, cream cheese, kani, glazed with Thai aioli

LAVA 20

Salmon, asparagus, cream cheese, kani, sriracha, spicy crab

TIKI 18

Yellowtail, cream cheese, avocado & mango glazed with sweet chili aioli

SPECIALTY ROLLS

MYRTLE BEACH 18

Shrimp tempura, kani, yellowtail, asparagus crowned with salmon & eel glazed with ponzu

FILET’S 20

Shrimp tempura, asparagus & cream cheese crowned with torched diablo ceviche & Thai aioli

QUEEN 25

Shrimp tempura, spicy tuna & kani crowned with avocado glazed with ponzu & sesame seeds

VOLCANO 17

Spicy tuna, asparagus & cream cheese topped with torched diablo ceviche

NEPTUNE 17

Shrimp tempura, kani & cream cheese glazed with spicy aioli, eel sauce & tempura flakes rolled in soy paper

FIRECRACKER 18

Salmon, cream cheese, avocado crowned with spicy tuna, glazed with spicy aioli, sweet chili & tempura flakes

LOVE 18

Spicy tuna, avocado & mango crowned with tuna & yellowtail glazed with eel sauce & ponzu

RAINBOW 18

Kani, avocado & cucumber crowned with assorted fish glazed with ponzu

DRAGON 18

Shrimp tempura, asparagus & cream cheese crowned with eel & avocado glazed with eel sauce & sesame seeds

DILLIGAF 17

Tuna, cucumber, avocado crowned with salmon & seaweed salad glazed with spicy aioli & ponzu

DREAM 20

Tempura fried eel, cream cheese crowned with tuna glazed with eel sauce & sweet chili

SPIDER 18

Soft-shell crab tempura fried, spicy tuna & cucumber topped with sweet chili & eel sauce

Consumer Advisory:

Sushi contains raw fish, soy, wheat, shell fish, egg, nuts.

Consuming raw or under cooked seafood may increase your risk of foodborne illness and allergies. If you have any certain medical conditions please ask your physician before you consume.

We are not responsible for any cause of foodborne illness or allergies reactions.